Friday, March 14, 2008

The best cask system in New York. Seriously.

So we've spent several days in the last week installing a completely separate state-of-the-art cask system for our firkins. A lot of bars have gone part of the way towards pouring good cask beer, but we think we've more than mastered every niggling detail regarding the storage and delivery of real ale. Casks are refrigerated in a separate location from the normal kegs, at 55 degrees, optimal cask temperature; the system also includes line chillers to maintain the temperature throughout the pour. Given the short line lengths, and the well-designed engines, our cask beers should be pouring perfectly for every pint. We're proud to have one of the best cask systems in New York (or, we hope, anywhere), and we'd like you to give it a try soonish. Go Casks, and so on,


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