We just put Young's Double Chocolate Stout on tap, one of our favorite English beers and the first foreign beer we've ever tapped here. Doesn't having an English tap beer compromise your US microbrew theme? you ask. No, sir; we resist--nay--defy! categorization of our tap list. (Wittgenstein would call our tap array a fuzzy category.) Sure, we like to focus on local beers, as well as the great beers of the West Coast, but we reserve the right to bring in anything that floats our palette, like Two Brothers Hop Juice from Indiana, or Harviestoun Ola Dubh from Scotland. Good beer trumps all.
So come by and try the Young's soon. It may be warmer outside, but there's always room for a great English stout.