Friday, December 29, 2006

Ice cream and hop juice

Not much happening over the holidays. We've done a little food research lately--we're sampling a bunch of hop teas from a nice family farm in Washington. Our plan is to provide hop tea to people as a free sleepytime quaff at the end of the night, since hops are a sedative. And in an appropriately wintry piece of news, it looks like we'll be able to have Its-Its ("the original San Francisco frozen treat") at the bar--we can ship them in FedEx planes overnight, and if we buy in bulk, it's not as expensive as you'd think. If you haven't had an Its-It, prepare your taste buds for the Second Coming. (Beer being the First.)

1 comment:

Anonymous said...

i can't wait to sup on a fine meal of rice-a-roni and clam chowder in a sourdough bread bowl, washed down with an Anchor Steam, and finished off with a tasty dessert of It's-It.