We are desperately excited to announce that we now have Cattaneo Bros. beef jerky at Pacific Standard. We've loved this San Luis Obispo jerky since we were kids; it puts that artificial, sugary corner-store jerky to shame. The incredibly juicy, thin slices are marinated in apple cider vinegar, and dried in old-fashioned smokehouse ovens. Since 1947, Cattaneo Bros. has been one of the only true jerky factories in the world, making all-natural, handmade jerky that's also 97% fat free and has no carbs or sugar.
Come here quick and enjoy a package (it's $6 for a bag that makes a great snack for two or three people), or we're going to eat it all and test the limits of individual beefiness in ways other than our manly good looks.
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