Sunday, December 14, 2008
Goose Island Bourbon County Stout on tap.
We managed to get our hands on one of the most talked-about beers of the last year, Goose Island's Bourbon County Stout. The 1000th batch of beer made at the original Goose Island brewpub in Chicago, this massive stout has been aged in bourbon barrels for 100 days. It's a dense, dark beer with aromas of charred oak, chocolate, vanilla, and smoke. Come by soon if you want to get a taste of what Beer Advocate is raving about.