Sorry, folks, due to all kinds of events and madness here, we've been a little late on coming up with the recipe for our new cocktail of the month. But here it is!
The Mike Crab Apple Snapple ($8): Calvados, spiced rum, lemon, topped with cider.
Named in honor of one of our most famous patrons, this is a great fall drink. Come honor him by giving one a try.
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